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black olives, chèvre, orange blossom honey & orange crisps: summer bbq essentials

Beat the end of summer blues with this tasty combination of chèvre, black olives and orange blossom honey on orange crisp by Lily Diamond of Kale & Caramel.

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It’s so simple – here’s how:
  • 1/4 cup mild chèvre goat cheese
  • 5 – 7 cured olives, pitted and roughly chopped
  • olive oil to drizzle
  • orange blossom honey to drizzle

Crumble goat cheese on Simple & Crisp Orange, top with a sprinkle of olives, drizzle with olive oil, and anoint with orange blossom honey.

Serve immediately!

Black Olives, Chèvre, Orange Blossom Honey & Orange Crisps

For more information on Kale & Caramel you can follow them on their Website and Instagram.  

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