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in the press

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Today Show

Watch what Kathie & Hoda are Buzzing About: Today Show lifestyle expert Sissy Biggers attended the 2016 Fancy Food Show in NYC, and brought back a few of the winning items into NBC Studio 1A for Kathie Lee & Hoda to try, including Simple & Crisp dried orange crisps – Hoda gives it a thumbs […]

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new beauty magazine

Swap This For That: Keep your diet on track with these good-for-you foods that taste good, too — Instead of Crackers, Try Dried Fruit Crackers.

Entrepreneur Magazine_Simple and Crisp

entrepreneur magazine

Our founder & Chief Pairing Purveyor, Jane Yuan shares her story in this great article, “Why Big Brands Are Offering Big Funds to Small Businesses”

SUNSET MAG

Sunset Magazine

Instant Appetizers: these apple, pear, or citrus crisps aren’t just an upgrade on dried fruit – they’re cocktail party-worthy.

Oprah Magazine_Simple & Crisp

Oprah Magazine

Fruit for Thought: Simple & Crisp picked as “The Find” by Oprah Magazine & named the perfect partner for cheddar, gouda & brie, or a crackly ice cream topping.

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Martha Stewart Living Magazine

On Our Radar: Think of the gluten-free snacks as crackers, perfect with savory or sweet toppings.

debi lilly

Debi Lilly: Holiday

Fast, Fresh, Fabulous Holiday Bites: A Catering Secret. Right from the grocery, add Simple & Crisp dried fruit crisps to your favorite bites.

Simple & Crisp_TODAY show

Today Show

Simple & Crisp featured on TODAY show as a “healthy option for kids” by NBC health editor, Madelyn Fernstrom.

Jane clementine press

Clementine Daily

Everyday Icon: Jane Yuan of Simple & Crisp is what those in the business world call an overnight success story.

Simple & Crisp in edible Seattle

edible seattle

Our very own Chief Pairing Purveyor, shares her story and her journey to “reinventing the cracker” and pioneering elegant  fruit crisps!

Washington Post Siomple & Crisp

The Washington Post

“Eaten to a Pulp”:  Simple & Crisp’s dried fruit rounds win our award for “Most Versatile Snack” – tasty in a bowl of vanilla ice cream, served alongside stinky cheese or drizzled with honey and eaten straight.  Eat fast!

Shape Magazine Simple & Crisp

Shape Magazine

“Orange is the New Snack”: Say goodbye to overly sugary dried fruit. Simple & Crisp dehydrated orange slices are paper-thin, only a little sweet, and perfectly crisp.  

SeattleMet

Seattle Met

These vivid discs of dried fruit service everything from cocktails to chocolate to cheese plates. They’re big with the gluten-free set.

Chalkboard Mag

The Chalkboard Mag

“We Heart It”: The Chalkboard Mag loves Simple & Crisp Blood Orange dipped in chocolate hazelnut spread as a sweet surprise treat on Valentine’s Day.

New Day NW Simple & Crisp

New Day Northwest

Dried Fruit Masterpieces: Simple & Crisp founder & Chief Pairing Purveyor Jane Yuan shares her simple & fun pairings with NBC Seattle’s “New Day Northwest.”

Sip Northwest Magazine

Sip Northwest Magazine

“Simply Fruit”: Sip Northwest Magazine lists Simple & Crisp in their “Discoveries & Diversions” as a perfect cocktail accompaniment or wine pairing.

SELF_Simple & Crisp

Self Magazine

Ultimate Gift Guide: Self Magazine chooses Simple & Crisp as the “perfect little present for everyone”!

Culture Cheese Magazine Cover

Culture Magazine

The Hungry Editor Desk Awards: “They’re as tasty as they are good lookin’ ” – Elaine Khosrova, editor-in-chief.

Cosmopolitan Magazine_Simple & Crisp

Cosmopolitan Magazine

“12 Gluten-Free Snacks that Don’t Taste Like Cardboard”: Simple & Crisp Apple chosen as a tasty gluten-free snack!

Simple & Crisp on WGN Chicago

WGN Chicago

Oprah’s private event planner Debi Lilly picks Simple & Crisp as part of her secret wedding DIY tricks on dressing up your cocktails.    

Seattle Magazine_Simple & Crisp

Seattle Magazine

Fruit Forward: “Meet the Producer” profile on Simple & Crisp founder Jane Yuan & her love of perfect pairings.

Simple & Crisp_Glamour

Glamour Magazine

“If you’re craving something sweet, Simple & Crisp has your fix – for 100 calories or less.”

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Elle Decor

“A Sophisticated Holiday Party Spread: Delivered” – Simple & Crisp is a top pick for creating a stunning & delicious holiday presentation.

Dean & Deluca_Simple & Crisp

Dean & DeLuca

Honored to be “Best of the U.S.” with other unique American artisans, as well as part of Dean & DeLuca’s “Peerless Collection” – a luxuriously curated culinary collection of gems from around the world!

Time Magazine_5.27.13

Time Magazine

Simple & Crisp Orange garnished Barrett’s “Ginger Beer & Shine White Whiskey” cocktail at the 2013 Manhattan Cocktail Classics, featured in TIME Magazine. Mixology Credit: Katie Loeb of Sophia’s in Philadelphia.  

Real Simple_Simple & Crisp

Real Simple Magazine

“I’m always looking for new foods to add to my entertaining pantry—and these new dried fruit crisps from Simple & Crisp will be a new staple for me” – Kristin Appenbrink, RealSimple.com senior editor.

Sunset Magazine_October 2013

Sunset Magazine

“Get Cultured”: The lowdown on local cheese from Seattle’s queen of curd – Sheri LaVigne of The Calf & Kid shares her current picks for a perfect plate, including Simple & Crisp Blood Orange.

Tasting Table July 2013

Tasting Table

“The best thing for your cheese plate since cheese…a gluten-free revelation…when it comes to dried fruit, Simple & Crisp is raisin’ the bar.”

Debi Lilly Magazine

Debi Lilly Magazine

Sophisticated Urban S’mores: Replace graham crackers with Simple & Crisp Apple, substitute marshmallows with fire roasted Haloumi cheese & honey to replace chocolate.

Gluten Free Living April '13

Gluten-Free Living Magazine

“A Fruity Cracker”: It’s not often that a cracker works just as well with cheese as with chocolate, but Simple & Crisp crackers are perfect for both because they are made from versatile dried fruit.

clean-eating-april-may-2013

Clean Eating Magazine

“Clean Choice Awards 2013: Crowd-Pleaser Snacks” – Almost too pretty to eat, these dried fruit slices make tasty, gluten-free, fiber-fueled cracker replacements.

Delight-Gluten-Free-cover

Delight Gluten-Free Magazine

“Best Mail Order Gifts in America”: Simple & Crisp chosen among the crowd as a great gluten-free option for loved ones this holiday season.

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425 Magazine

“Vice-less Slices”: Make your next cheese party a smidge healthier with some of these sweet slices from Simple & Crisp.

Outblush.com

Outblush

“We can float them in our glasses of white wine, top our ice cream with them, or serve them with our cheese platters in lieu of the ol’ stand-by Wheat Thins.”

USweekly

USmagazine.com

Celeb News: “Martha Stewart snacking on Simple & Crisp…which she says are on her “good food radar” in NYC.”

Tasting Table July 2013 mag bottom

Tasting Table

“The best thing for your cheese plate since cheese…a gluten-free revelation…when it comes to dried fru...

1-martha-stewart-living-april-2013 mag bottom

Martha Stewart Living Magazine

On Our Radar: Think of the gluten-free snacks as crackers, perfect with savory or sweet toppings....

Real Simple_Simple & Crisp mag bottom

Real Simple Magazine

“I’m always looking for new foods to add to my entertaining pantry—and these new dried fruit crisps from Simp...

Culture Cheese Magazine Cover mag bottom

Culture Magazine

The Hungry Editor Desk Awards: “They’re as tasty as they are good lookin’ ” – Elaine Khosr...

Gluten Free Living April '13 mag bottom

Gluten-Free Living Magazine

“A Fruity Cracker”: It’s not often that a cracker works just as well with cheese as with chocolate, bu...

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